KPAD Ltd – Food Process Design

KPAD Ltd can demonstrate expert knowledge in simulation and integration of state-of-the-art industrial processes, product development and Life Cycle Assessment (LCA) of products and services for energy and resource saving and sustainable development.

Our activity is focused at highly competitive applied research sectors:

  • Sustainable product design and development for the food industry
  • Innovative food processes design
  • Experimental and applied study of the physical industrial processes such as extraction, extrusion and novel processes
  • Development of mathematical models describing the physical processes and thermophysical properties of materials
  • Design of the physical industrial processes in order to determine the operating conditions
  • Sustainable food processes design
  • Application of Life Cycle Assessment (LCA) for food and food environmental management
  • Estimation of CO2 footprint of food products and environmental assessment through product design
  • Life Cycle Assessment of water and energy resources, Resource minimization and water and energy saving through LCA
  • Determination of sensory analysis, shelf life tests and users’ acceptance, legislation issues