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The overall aim of FRIETS proposal is the development of novel processed berries (strawberry, raspberry and blackberry) with superior quality and nutritional characteristics, as well as extended shelf-life. Pre-harvest management practices will be optimized for cultivating high-quality berries. Low impact post-harvest technologies will be developed and optimised including

(1) mild and energy efficient drying techniques (e.g. osmotic dehydration, freeze drying, microwave vacuum drying or their combination) using limited or no sugar or salt, and low temperatures,

(2) composite or multi-layered edible coatings, based on micro- and macro-algae components, including encapsulated or non-encapsulated natural functional ingredients.

Life Cycle Analysis and socio-techno-economic analysis will be implemented for the sustainable development of new products.

Find out more at projects webpage:

100% natural healthy snacks

The overall aim of FRIETS proposal is the development of novel processed berries (strawberry, raspberry and blackberry) with superior quality and nutritional characteristics

AboutHealthy snacks promoting well-being and environmental sustainabilityFunded byEUStart Date1 November 2017Duration4 yearsWebsitehttps://friets.eu/Share
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