KPAD Ltd is aiming for the most ecological way to improve product manufacturing and innovative food product and process design. KPAD Ltd can combine the use of LCA as a decision-making tool for new product development, as a guide for the optimization of energy and raw material consumption as well as for the identification of solutions in emission reduction and possible substitution of harmful substances with its broad knowledge and great experience in producing top quality food products with high nutritional value, no or few synthetic additives, less sugar and salt, advanced organoleptic materials that take advantage of the local flora (herbs, fruits, plants) and bioactive compounds found in natural sources like microalgae.
